Red Wine Oxtail Serves 8 2 hrs 10 min Slow-cooked oxtail braised in red wine until tender, rich, hearty and full of flavour. View Recipe
Snoek & Prawn Biryani Serves 10 1 hr Malay-style seafood biryani layered with smoky snoek, tasty prawns and fragrant spices. View Recipe
Samp & Beans With Bone Marrow & Cider Serves 6 1 hrs 40 mins Wholesome samp and beans simmered in cider and topped with golden roasted marrow. View Recipe
The Whiskey Sour Serves 6 5 min A bold Whiskey Sour with Jameson, Namaqua Shiraz and fresh citrus for perfect balance. View Recipe
The Full Minty Fresca Serves 4 5 min A refreshing cocktail with crisp minty flavours — light, cool & perfect for sunny days. View Recipe
The Caffeine Kicker Serves 6 5 min Coffee meets Amarula in this creamy cocktail with bold flavour and a smooth kick. View Recipe
The Orange Fizz Serves 6 5 min A sparkling Castle Lager, ginger ale and gin cocktail that’s zesty, light & refreshing. View Recipe
Amarula Malva Pudding Serves 6 55 min A classic South African dessert with decadent Amarula syrup twist for extra indulgence. View Recipe