if(strpos(the_title('','',false), 'Win A Bakkie competition returns this festive season!') !== false){ echo ' '; }

Chicken Fritters


4 chicken breasts, gently cooked and diced
2  eggs
1/2 cup mayonnaise 
1/2 cup all-purpose flour
2 cups mozzarella cheese, shredded
1/2 cup coriander, finely chopped
1/2 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1 tsp garlic flakes
Oil for frying

Chicken Fritters

20 Minutes


• Dice chicken breasts into small pieces and place them in a large mixing bowl. Mix remaining ingredients together with chicken pieces.
• Cover and refrigerate for 2 hours. Do not skip this step.
• Heat up a large non-stick pan over medium heat and add oil. When oil is hot, add the chicken mixture, one heaped tablespoon at a time.
• Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and sauté 3-4 min on the other side or until outsides are golden brown.
• Remove fritters from pan and place on kitchen paper to absorb excess oil.
• Serve your Easy Cheesy Chicken Fritters warm with the dipping sauce, (optional), and a salad of your choice.

Ingredients for Dipping Sauce:
1/2 cup OK Brand mayonnaise
4 Tbsp. chopped coriander
1 clove garlic, finely chopped
1 Tbsp. lemon juice
salt to taste
black pepper to taste

Dipping Sauce Method:
To make the dipping sauce, combine all the ingredients in a small bowl and stir together until creamy and smooth.