OK’s Chocolate Chip Cookies Recipe


1 cup butter
½ cup OK sugar
1 cup OK brown sugar
2 OK large egg
2 teaspoons vanilla extract
2 ½ cups flour
¾ tsp OK salt
1 tsp baking powder
1 tsp baking soda
2 to 3 cups semisweet chocolate chips

OK’s Chocolate Chip Cookies Recipe

Easter simply isn’t Easter without delicious sweets.
36 cookies
30 Minutes



  • Gather the ingredients.
  • Preheat the oven to 190 °C.
  • In a large mixing bowl cream the butter and sugars until light. Beat in the eggs and vanilla until well blended.
  • Sift together the flour, salt, baking powder and baking soda; stir into the first mixture, blending well. Fold in chocolate chips. If desired, fold in chopped nuts.
  • Use a cookie scoop or gently shape into balls about 4cm in diameter and place 5 cm apart on an ungreased or parchment paper-lined cookie sheet.
  • Bake for 8 to 10 minutes, or until edges are light brown.

Serve and enjoy!