OK’s Classic Waffles Recipe


2 cups flour
1 tsp OK salt
4 tsp baking powder
2 tbsp OK white sugar
2 OK eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 tsp vanilla extract

OK’s Classic Waffles Recipe

A lovely, crispy waffle perfect for the Easter morning breakfast.
25 Minutes



Step 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Step 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.