Easily Peel Ginger
Rather than using a paring knife or vegetable peeler, reach for the spoon. Scrape it against the skin of your ginger and it’ll come right off. This is not only an easy method; it also minimises waste.
Freeze in Portions
Make leftovers last longer. Freeze your leftovers in meal-sized portions and simply re-heat it for quick easy, hassle-free meals.
Effortlessly Slice Meat
Slicing meat to grind or cook in a stir-fry can be tricky even with a sharp knife. To make it easier, place the meat in the freezer for 10 to 15 minutes to stiffen it up and watch how it turns a terrible task into an effortless slice!
No Rotten Eggs!
There is nothing as awful as an egg that’s passed its sell-by date. If an egg sinks when placed in a glass of water it means it’s fresh… when an end rises a little, you should use that egg ASAP. BUT if that egg floats toss it out or you’ll have a rotten situation on your hands!