Muddy Mug Cake
A classic chocolate mud cake served in a mug, and oh-so-easy to make in the microwave.
Ingredients
| 3 tbsp. | All purpose flour |
| 3 tbsp. | OK Housebrand sugar |
| 2 tbsp. |
Cocoa powder |
| ¼ tsp. | Baking powder |
| Pinch of Housebrand salt, optional | |
| 3 tbsp. |
Milk |
| Splash of vanilla essence, optional | |
| 3 tbsp. |
Chocolate chips |
| 3 tbsp. | All purpose flour |
| 3 tbsp. | OK Housebrand sugar |
| 2 tbsp. |
Cocoa powder |
| ¼ tsp. | Baking powder |
| Pinch of Housebrand salt, optional | |
| 3 tbsp. |
Milk |
| Splash of vanilla essence, optional | |
| 3 tbsp. |
Chocolate chips |
Method
| 1 | Take 350ml microwave-safe ceramic mug. |
| 2 | Add the flour, sugar, cocoa powder, baking powder and salt. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla and blend again until smooth. Stir in the chocolate chips. |
| 3 | Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool 2 – 3 minutes before eating. Add a marshmallow or two to your liking. Enjoy! |