2 packets tennis biscuits, choc mint flavour
2 tins caramel condensed milk, mint flavour
500 ml fresh cream
2 packets instant chocolate pudding
900ml OK brand fresh milk
1 large slab Peppermint Crisp chocolate


Peppermint Crisp tart is an old family favorite. Try this easy recipe and spoil your loved ones with this divine treat!
20 Minutes


  • Pack one layer of biscuits in a large sized dish, approximately 30 cm x 30 cm.
  • Mix 450 ml milk with one packet of instant chocolate pudding.
  • Pour the pudding over the cookie layer and smooth with spoon.
  • Add another layer of biscuits on top of the pudding layer.
  • Mix 250 ml fresh cream with one tin of caramel condensed milk.
  • Smooth this mixture over the second layer of biscuits.
  • Crumb the remaining biscuits and sprinkle over the caramel and cream layer.
  • Mix the remaining 450ml of milk with the second packet of instant chocolate pudding.
  • Mix 250ml fresh cream with the second tin of caramel condensed milk.
  • Break the Peppermint Crisp chocolate slab in half. Break one half into very small pieces, or grate the chocolate with a grater; and mix into caramel and cream mixture. Pour this mixture over the instant chocolate pudding layer.
  • Use the remaining Peppermint Crisp as garnish.
  • Leave in fridge overnight. Serve cold.