10 - 15 Minutes
- Cut the four Hot Cross Buns in half.
- Whisk 4 eggs well and dip each halved Hot Cross Bun into the egg mixture.
- Allow the buns to soak up all of the egg mixture.
- In a frying pan, melt some butter and add a teaspoon of oil so that the butter does not to burn.
- Fry each piece of egg dipped bun on both sides until golden brown.
- Serve warm, stacked four halves high with crispy fried bacon. Drizzle the stacks with maple syrup before serving.