HOT CROSS BUN FRENCH TOAST WITH BACON AND MAPLE SYRUP

Ingredients

4 Hot Cross Buns
4 Eggs
20 ml Butter
5 ml Oil
200 gr Bacon, fried crispy
Maple Syrup

HOT CROSS BUN FRENCH TOAST WITH BACON AND MAPLE SYRUP

2
10 - 15 Minutes

Method

  • Cut the four Hot Cross Buns in half.
  • Whisk 4 eggs well and dip each halved Hot Cross Bun into the egg mixture.
  • Allow the buns to soak up all of the egg mixture.
  • In a frying pan, melt some butter and add a teaspoon of oil so that the butter does not to burn.
  • Fry each piece of egg dipped bun on both sides until golden brown.
  • Serve warm, stacked four halves high with crispy fried bacon. Drizzle the stacks with maple syrup before serving.