Chicken is a great versatile protein that you can cook in many different ways. Make this easy chicken dish for your family today!
- In a medium sized pot, on a medium to hot plate, melt the butter and add the oil. Sauté the chopped onion and green pepper in the oil and butter, until cooked. Add the mixed vegetables and fry together until cooked.
- Add the cooked rice and rice spices; fry all together for approximately 1 minute and set aside, but keep warm.
- In a medium sized pan, on a medium to hot plate, melt the butter and add the oil. Fry the whole chicken fillets until brown and cooked through. Mix the OK Mayonnaise, peri-peri sauce, salt, chili powder and garlic together and add to the chicken. Cook and stir with chicken until hot.
- Slice chicken fillets to bite size and serve hot on savoury rice