TRADITIONAL MAC AND CHEESE
Ingredients
3 cups OK macaroni, cooked
1 1/2 cups white sauce, easy béchamel*
1 1/2 cups cheddar cheese, grated to taste salt and black pepper
*Easy Béchamel Sauce
3 Tbs butter
3 Tbs flour
1 1/2 cups milk, heated
Salt and freshly ground pepper
1 1/2 cups white sauce, easy béchamel*
1 1/2 cups cheddar cheese, grated to taste salt and black pepper
*Easy Béchamel Sauce
3 Tbs butter
3 Tbs flour
1 1/2 cups milk, heated
Salt and freshly ground pepper
TRADITIONAL MAC AND CHEESE
2
20 MinutesMethod
- Mix cooked macaroni and white sauce.
- Spoon into oven proof pan or dish.
- Season with salt and black pepper, to taste.
- Top with grated cheddar cheese.
- Bake for 20 minutes at 180 degrees Celsius, or until the cheese is bubbly and slightly brown in places.
- Serve hot !
*Easy Béchamel Sauce:
- Melt the butter in a saucepan over medium-low heat.
- Stir in the flour.
- Whisk in a little of the milk at a time, stirring continuously until you have a smooth, slightly thick sauce.
- Remove from the heat and season with salt and pepper.
