Pumpkin Fritters


2 cups of cooked and mashed pumpkin
2 eggs
3 tbsp. cake flour
1 tsp. baking powder.
1 pinch of salt
cinnamon sugar, to serve
sunflower oil, to fry

Pumpkin Fritters

A classic South African side - delicious with any Sunday Roast.
2 - 3


  • Combine all the ingredients (except the sugar and oil) in a bowl.
  • If the mixture is too stiff, add a splash of milk.
  • Heat a little oil in pan and carefully put spoonfuls of the pumpkin mixture into the hot oil.
  • Shallow-fry for about 5 – 10 minutes or until golden on both sides.
  • Drain on paper towel, sprinkle with cinnamon sugar and keep warm, while you make the rest.