Ingredients

1 tin OK Baked Beans
15 ml Cooking Oil
1 large Onion, chopped
5 ml Garlic, crushed
1 medium Green Chilli, chopped
5 ml Curry powder
2 ml Sugar
2 ml Salt

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Spicy Baked Beans on Toast

Serves4
cooks in10 MINUTES
difficultyEASY

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Method

  • Heat cooking oil on medium heat in a frying pan.
  • Add chopped onions and stir-fry until lightly browned.
  • Add chopped garlic, green chilli, curry powder, sugar and salt to the onions and fry together for 1 minute.
  • Add the tin of baked beans and combine well.
  • Simmer on low heat for about 5 minutes

Serve hot on toast.