SPICY DEVILISH CHICKEN
Ingredients
5 chicken portions
4 tablespoons OK Brand Tomato Sauce
1 tablespoon Worcestershire sauce
1 teaspoon mild curry powder
2 tablespoons OK Brand Chutney
1 ½ teaspoons mustard
100 ml water
Oil to taste
Salt to taste
Butter to taste
4 tablespoons OK Brand Tomato Sauce
1 tablespoon Worcestershire sauce
1 teaspoon mild curry powder
2 tablespoons OK Brand Chutney
1 ½ teaspoons mustard
100 ml water
Oil to taste
Salt to taste
Butter to taste
SPICY DEVILISH CHICKEN
3
90 minutesMethod
Mix all the sauces with a little water to make a thick gravy. Rub chicken pieces with oil and salt. Place in a medium casserole dish, pour on sauce, dot with butter and close the lid. Bake with a closed lid at 180°C for 90 minutes. Remove the lid for the last 15 minutes to brown the chicken. Serve with rice, salad and/or peas.
