Easy Cheesy Pull-Apart Garlic Bread

Garlic bread is always a hit, but this tear-and-share twist on the classic will be a crowd-pleaser for sure. Our Easy Cheesy Pull-Apart Garlic Bread has all the favourites — melted butter, crushed garlic, and ALL THE cheese wrapped up in warm, perfectly golden-brown bread. Ready in less than an hour, with little-to-no utensils needed, this is a dish that'll have everyone reaching for seconds!

Serves 6

45 - 50 min

Ingredients

1 loaf	Round bread (any bread will do)
1 stick	Salted butter, melted
6 cloves	Garlic, minced
2 tbsp	Parsley, chopped
1 cup	Mozzarella cheese, shredded
1 ½ cups	Cheddar cheese, shredded
¼ cup	Parmesan cheese, grated
1 bunch	Chives, finely chopped

1 loaf	Round bread (any bread will do)
1 stick	Salted butter, melted
6 cloves	Garlic, minced
2 tbsp	Parsley, chopped
1 cup	Mozzarella cheese, shredded
1 ½ cups	Cheddar cheese, shredded
¼ cup	Parmesan cheese, grated
1 bunch	Chives, finely chopped

Method

1	Preheat oven to 190 °C.
2	Cut bread in the following way: use a knife and crosshatch the bread (cutting diagonally in each direction), making sure not to slice the bread all the way through.
3	Once bread is sliced, place it on a foil-lined baking sheet.
4	Then, melt salted butter in a small bowl, and mix it together with the chopped garlic and parsley.
5	Brush the butter all over the bread, being sure to get inside all the crosshatches.
6	Stuff the crosshatches of the bread with cheddar and mozzarella.
7	The more cheese, the merrier, so feel free to use additional cheese, if desired!
8	Use a sheet of foil to cover the bread completely.
9	Bake your loaf for 15 – 20 minutes, then unwrap and bake for an additional 5 – 10 more minutes, until the cheese is melted, and the bread is golden.
10	Top with chives and parmesan cheese.
11	Serve & enjoy!