OK’s Cheese Potato Bake Recipe


60 g butter
¼ cup flour
2 ⅓ cups milk
2 cups grated cheese (500g)
1.2kg potato peeled, thinly sliced

OK’s Cheese Potato Bake Recipe

Want to impress this Easter? Try OK’s Cheese Potato Bake, but you’ll probably want to keep it all to yourself.
1:30 Minutes



Step 1: Preheat oven to 180 °C. Grease a 6cm deep, 24cm square baking dish.

Step 2: Melt butter in a saucepan. Add flour. Stirring constantly for 2 minutes or until bubbly. Slowly add milk, stirring constantly until well combined and sauce comes to the boil.

Step 3: Add 1 ½ cups of cheese. Stir to combine.

Step 4: Slice the potatoes and overlap slightly, over the base of baking dish. Sprinkle with salt and pepper. Spoon one-third of the cheese sauce over potatoes. Repeat twice. Sprinkle with remaining cheese. Bake for 1 hour, or until potatoes are tender and top is golden. If top begins to brown too much, cover with foil.