A leg of lamb roast for Christmas


Leg of Lamb
Fresh chopped Mixed Herbs
Fresh Rosemary
Dried Mixed Herbs
Coarse Salt
Chili Flakes

A leg of lamb roast for Christmas

Approx. 90 Minutes


  • Paint your Lamb Roast with Olive Oil
  • Season and rub your meat with: Fresh chopped Mixed Herbs, Fresh Rosemary, Dried Mixed Herbs, Coarse Salt, Chili Flakes
  • In a Roasting Pan, add a bit of Olive and Coconut Oil and place the meat on top.
  • Decorate the meat with rosemary sprigs and aniseed stars.
  • Bake at 200 degrees Celsius until golden brown and seared on the outside.
  • Turn the oven down to 180 degrees Celsius and pour 2 cups red wine over the meat.
  • Cover with tin foil before roasting for 1-2 hours, depending on size and taste.
  • Remove foil from meat for the last 10 minutes in the oven to crisp the outer layer.

Chefs Tip:

Making a roast is not an exact science. As you can see in the video, Christmas magic is made with a little bit of this and a little bit of that; and lots and lots of love!