FISH FINGER LONG BURGER | OK Foods

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FISH FINGER LONG BURGER

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Ingredients

1 baguette, soft
cos lettuce leaves
fish fingers, fried crispy
feta cheese, crumbled
OK Mayonnaise

FISH FINGER LONG BURGER

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1

10 - 15 Minutes

Method

Cut the baguette in half, length wise and spread bottom of baguette with mayonnaise.
Top with a layer of cos lettuce, lots of crispy fish fingers and finish off with another layer of cos lettuce.
Sprinkle with feta cheese and top with mayonnaise.
Close the burger with top of baguette and serve with potato crisps.

Chef’s Tip:

Keep the stack together and upright with sosatie or little bamboo sticks.

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