1. Get grating
If your fussy eater is put off by chunks of veg in their food, try grating it instead. Grating vegetables makes them less noticeable and they cook quicker, so they’ll be nice and soft when it comes to eating. You could try grating baby marrows into casseroles and sauces; apple into porridge; carrots into a homemade burger mix; or broccoli into macaroni cheese. The list is endless!
2. Blend it
If you have a really picky palate to contend with — it’s time to start blending. When making a sauce, make it a hidden vegetable sauce by adding as much chopped veg as you like, then whizzing it all up to a smooth consistency. They’ll never know their spaghetti dish is packed with carrots, baby marrows, mushrooms, peppers and/or spinach! And of course, blended smoothies are a great way to sneak more fruit into breakfast and snack times.