Quick Ginger Pudding

This is the perfect pudding to warm you up on a cold winter’s night.

Serves 4 - 6

30 min

1	Preheat the oven to 190°C.
2	Take a knob of butter and use this to grease a pie dish
3	Combine all the ingredients in a large mixing bowl, then using an electric hand blender, beat for about 5 minutes.
4	Pour the pudding mixture into the greased pie dish.
5	Pop the pudding into the oven and bake for about 25 minutes or until cooked through.
6	Serve warm with loads of thick whipped cream or custard. Or both!

Ingredients