Delicious traditional Cape Malay Koesisters served on a plate, sprinkled with coconut.

Traditional Cape Malay Koesisters

Do you know the difference between a koeksister and a traditional Cape Malay koesister? While a koeksister is plaited and deep fried for a crispy outside, the koesister is softer and made with cinnamon, traditional mixed spices, and aniseed.

Serves 8 - 10

40 min





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