Non-stick cooking spray | |
2kg | Beef short ribs |
Water, as needed | |
1 tsp | Salt |
½ cup | Coca-Cola |
½ cup | Tomato sauce |
50ml | Worcestershire sauce |
1 tsp | Paprika |
2 | Garlic cloves (crushed and chopped) |
1 tsp | Dried oregano |
1 tsp |
Black pepper |

STICKY COLA SHORT RIBS
Sweet, sticky, and slightly spicy — this dish takes a braai classic and gives it a mouth-watering twist with another classic — cola! The short ribs are marinated in the ultimate sweet-sticky glaze, oven-baked to perfection, and then added to the braai for a sizzling finish. It’s easy to make, oh-so-delicious, and sure to be a crowd-pleaser!