STICKY COLA SHORT RIBS

Sweet, sticky, and slightly spicy — this dish takes a braai classic and gives it a mouth-watering twist with another classic — cola! The short ribs are marinated in the ultimate sweet-sticky glaze, oven-baked to perfection, and then added to the braai for a sizzling finish. It’s easy to make, oh-so-delicious, and sure to be a crowd-pleaser!

Serves 6

2 hrs 30 min

1	Salt the short ribs.
2	Put tomato sauce, cola, Worcestershire sauce, garlic, and all spices into a bowl.
3	Whisk it all together.
4	Pour the mixture over short ribs to marinate.
5	Put in the fridge and let it marinate over night.
6	Cover with foil (to lock in moisture).
7	Oven bake for 60 mins at 200°C.
8	Take out of the oven.
9	Braai for 10 minutes a side. You can continue to brush with the marinade.
10	Serve & enjoy!

Pro-tip:

To make sure your ribs are tender, cook it in the oven first. Put it on the braai once done to finish it off with a nice sizzle and char.

	Non-stick cooking spray
2kg	Beef short ribs
	Water, as needed
1 tsp	Salt
½ cup	Coca-Cola
½ cup	Tomato sauce
50ml	Worcestershire sauce
1 tsp	Paprika
2	Garlic cloves (crushed and chopped)
1 tsp	Dried oregano
1 tsp	Black pepper

STICKY COLA SHORT RIBS

Ingredients

Method