The Bloody Mary

A Bloody Mary is easy, tasty and the perfect choice for a more savoury palate. Made with fresh tomato juice, Cruz Vodka, and some spicy sauces, it’s also a tried and trusted hangover cure.

Serves 2

5 min

Not for Persons Under the Age of 18.

Drink Responsibly.

100ml	Cruz Vodka Vintage black
1	Large Handful of ice
500ml	Tomato juice
1 tbsp	Lemon Juice, plus two lemon slices to serve
	A few shakes of Worcestershire sauce
	A few shakes of Tabasco sauce
1	Pinch of salt
1	Pinch black pepper
2	Celery sticks to serve
	Olives for garnish

1	Place the ice in a large jug.
2	Measure the tomato juice, lemon juice and vodka, and pour straight into the ice-filled jug.
3	Add your sauces and your salt and pepper.
4	Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
5	Top with fresh ice, add celery sticks, olives and lemon slices to both and serve.

The Bloody Mary

Ingredients

Method