1 ½ cups | Self-rising flour |
1 tbsp | Sugar |
½ tsp | Fine salt |
2 tbsps | Unsalted butter, melted |
½ tsp | Vanilla extract |
2 cups |
Milk |
1 large | Egg |
Cooking spray or a splash of oil |
Perfect Breakfast Pancakes
There’s something about pancakes on a rainy day that just feels right. In fact, there’s something about the delightfully fluffy texture of pancake that makes it feel just right even on a sunny day. If you’re a fan of pancakes, it’s hard to get enough. But what’s the best way to have pancakes? We like to believe that the breakfast pancake is pretty hard to beat and is just about the perfect way to start the day. And our easy pancake recipe is all you need to treat someone special with pancakes in bed, or wherever you want to serve this delicious breakfast treat.
1 | Mix all the dry ingredients (self-rising flour, sugar, and salt) in a large bowl. |
2 | Melt the butter in the microwave for about 20 seconds. Don’t worry if it isn’t completely melted. |
3 | Add the butter, vanilla, milk, and egg to the bowl and mix all the ingredients together. |
4 | Spray the cooking spray or add the oil to your pan and place it on a medium-heat. |
5 | Scoop out a small amount of your pancake mix and pour it into the pan. When the pancake begins to bubble, gently slide a spatula underneath and flip it over to cook on the other side. Cook for another 30-45 seconds and then use the spatula to lift it out of the pan. |
6 | Scoop out a small amount of your pancake mix and pour it into the pan. When the pancake begins to bubble, gently slide a spatula underneath and flip it over to cook on the other side. Cook for another 30-45 seconds and then use the spatula to lift it out of the pan. |