No-bake cheesecake

Crunchy Berry Crumble

Make this divine dessert in minutes for a sweet treat to spoil yourself with.

Serves 6

50 min


Nothing rounds off a delicious meal more than a divine dessert. But who has time to painstakingly stand over a bunch of bowls and try to bake some intricate dish? Unless you’re fortunate enough to be a whizz in the kitchen, 90% of baking turns into a big flop. It’s either too runny or overbaked or simply does not look like the pretty picture in the recipe. That’s if you even managed to find a recipe that actually works after scrolling endlessly through the millions of dessert ideas. 

Skip the stress and make this easy mixed berry crumble recipe. This dish is perfect for a midweek treat after a busy day. All your troubles will disappear as it melts in your mouth, and the warm berry syrup will have you dishing seconds and thirds.


400g Blueberries
160g Raspberries
2 tbsps Castor Sugar
500g Vanilla Cake or Muffin Premix
250g Butter
¼ cup Water

1 Preheat oven to 180ºC.
2 Toss all the berries into a baking dish.
3 Coat the berries in the castor sugar and add all the water.
4 Cover this mixture with an even layer of vanilla cake or muffin premix.
5 Grate the butter into bits and sprinkle over dish.
6 Bake in the oven for 40 minutes, or until golden brown.
7 Serve with ice cream, custard, or cream.