400g | Blueberries |
160g | Raspberries |
2 tbsps | Castor Sugar |
500g | Vanilla Cake or Muffin Premix |
250g | Butter |
¼ cup | Water |
Crunchy Berry Crumble
Make this divine dessert in minutes for a sweet treat to spoil yourself with.
1 | Preheat oven to 180ºC. |
2 | Toss all the berries into a baking dish. |
3 | Coat the berries in the castor sugar and add all the water. |
4 | Cover this mixture with an even layer of vanilla cake or muffin premix. |
5 | Grate the butter into bits and sprinkle over dish. |
6 | Bake in the oven for 40 minutes, or until golden brown. |
7 | Serve with ice cream, custard, or cream. |