Pudding
250g | Dates (pitted & finely chopped) |
1 tsp | Bicarbonate of soda |
¾ cup | Boiling water |
80g | Butter |
80g | Peppermint crisp, crumbled |
¼ cup | Brown sugar |
2 | Eggs |
1¼ cups | Cake flour |
1½ tsp | Baking powder |
Butterscotch Sauce
70g | Butter |
200g | Brown sugar |
250ml | Cream |
5ml | Vanilla essence |