8 cups | Cake flour |
2 ½ cups | Water (lukewarm) |
2 tsp | Baking powder |
2 | 10g Packets of instant yeast |
3 tbps | Brown sugar |
Large pinch of salt | |
The zest of 2 naartjies | |
3 tbsps | Ground cinnamon |
3 tbsps |
Ground ginger |
3 tbsps |
Mixed spice |
3 tbsps |
Aniseed |
Vegetable or canola oil for frying | |
1 cup |
Desiccated coconut |
For the Cinnamon & Sugar Syrup:
5 cups | Water |
4 cups | Brown sugar |
3 | Cinnamon sticks |