Creamy Mushroom Sauce

Make mushroom sauce on the braai in a few simple steps with this easy-peasy recipe. Ideal as a sauce for steaks or burgers grilled on the fire.

Serves 20

30 min

**Sauce serves 20 if only used as a burger topping

1	Light the fire and enjoy a drink while you wait for your coals to form.
2	Melt butter into a sauce pot on medium-heat coals.
3	Add half the cream.
4	Whisk in the flour.
5	Add in the rest of the cream.
6	Add in chopped mushrooms, once the sauce has thickened.
7	Add in grated cheddar at the very end, whisking for one last time.
8	Remove from the fire and let it gently simmer, making sure there are no lumps.
9	Serve and enjoy!

Ingredients