500g | Cake flour |
1 tsp (5ml) | Sugar |
1 tsp (5ml) | Salt |
10g | Instant yeast |
25g | Margarine |
20g |
Basil leaves |
3 tbsp (45ml) | Olive oil* |
Salt & pepper (to taste) | |
¼ cup (60ml) | Fruit chutney |
1 | Onion (thinly sliced) |
2 | Tomatoes (thinly sliced) |
1 cup (125g) | Mozzarella (grated) |
1 cup (125g) | Cheddar (grated) |
2 discs (160g) | Feta (crumbled) |
*Olive oil is preferred. But if you don’t have — you can use normal oil.
Pro tip: If time is not on your side — you can purchase OK prepared dough or ready-made roosterkoek.