Stuffed Shrooms

Stuffed Shrooms

Celebrate the sizzle with a flavour-packed twist on your braai menu! Loaded with biltong, cream cheese, and a crispy cheddar topping — each bite is a celebration of rich, smoky South African flavours.

Serves 4

45 min

1	Clean mushrooms and carefully remove the stems.
2	Place the mushrooms on a tray, with the cavity side facing up.
3	Put the cream cheese, chopped biltong, breadcrumbs, grated cheddar, garlic, chopped parsley, salt and pepper into a bowl and mix until well combined.
4	Using a spoon, put a generous dollop of the mixture into each mushroom cap. Press down gently to secure.
5	Drizzle or spray the filled mushrooms with olive oil.
6	Place stuffed mushrooms on the braai (or in an oven preheated to 180°C).
7	Braai until tender, and the filling is golden and slightly crispy on top. (10 – 15 minutes).
8	Arrange mushrooms on a serving platter and garnish with chopped parsley.
9	Serve & enjoy!