SUNDRIED TOMATO & CHICKEN SOSATIES

In the mood for something different for your next braai? Get creative and try these Sundried tomato chicken sosaties! These delicious sosaties are made with a simple yet mouthwatering combination of chicken thighs, sundried tomatoes and a tomato marinade. Whether you're hosting a casual braai with friends or aiming to impress — these are the perfect addition to any meal.

Serves 4

30 min

1	In a bowl, drizzle chicken with oil.
2	Add braai seasoning and onion powder and mix well.
3	Add ginger, tomato paste, chilli flakes, and lemon juice.
4	Season with salt and pepper.
5	Squeeze with lemon.
6	Mix it all together.
7	Cover with cling wrap and refrigerate overnight.
8	Thread chicken and sundried tomatoes onto wooden skewers.
9	Braai, turning occasionally, until fully cooked.
10	Serve and enjoy!

Pro-tip:

To prevent burning, remember to soak wooden skewers in cold water. Well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.

1 kg	Deboned chicken thighs
2 tbsp	Oil
2 tbsp	Braai seasoning
1 tsp	Onion powder
1 tsp	Ginger
2 tbsp	Tomato paste
1 tsp	Chilli flakes
1	Lemon, squeezed
	Salt & pepper, for seasoning
1 cup	Sundried tomatoes

SUNDRIED TOMATO & CHICKEN SOSATIES

Ingredients

Method