6 | Chicken thighs |
2 tbsps | Oil |
10 | Medium potatoes |
2 | Carrots, peeled and chopped |
2 | Celery ribs, chopped |
1 | Large onion, chopped |
2 | Garlic cloves, diced |
4 | Dried bay leaves |
1 tbsp | Dried mixed herbs |
500ml | Chicken stock |
75ml | Cream |
Salt | |
Pepper |

One-Pot Chicken Stew
The only thing better than a hearty stew on a cold night is one that requires very little clean-up. The beauty of this one-pot chicken stew is that it’s so simple it practically cooks itself. This leaves you with more time to unwind after a long day by watching a movie or spending time with the family while your divine weeknight dinner cooks. A stew is also a great way to use up all those nutritious veggies you bought a while ago that have just been left sitting in your fridge. This easy stew recipe uses a range of yummy veg, but a brilliant secret about stew is that it can be made with any sort of vegetable that you desire. It’s just a simmering bowl of healthy goodness!