These super-simple yoghurt popsicles are made with only a few ingredients and are perfect for a summertime treat. Plus, they’re totally customisable to make whatever fruit-flavoured popsicle you want! So, grab the kids and get into the kitchen for this easy-to-achieve project that results in a healthy sweet treat.
| ½ – 1 cup | Fresh cream |
| 2 cups |
Flavoured yoghurt |
| ⅓ cup | Honey (or to taste) |
| 3 cups | Fruit (of your choice) |
| Granadilla pulp* |
*Use the pulp instead of berries for a granadilla-flavoured popsicle.
Pro tip: If you don’t have popsicle moulds — you can use plastic yoghurt containers or 100 ml plastic cups as moulds.
| 1 | Whip the cream with a whisk, just before soft peaks start to form — you should be able to see lines in the cream as you whisk it, but it should not reach soft peak stage. |
| 2 | Fold in the yogurt and honey, followed by your desired fruit. |
| 3 | Make sure your popsicle moulds are dry or you’ll get ice crystals on your popsicles. |
| 4 | Pour the mixture into popsicle moulds, making sure there are no air pockets. You can tap the popsicles against the counter to pop any air bubbles. |
| 5 | Add popsicle sticks to the centre of each one and transfer to the freezer. |
| 6 | Freeze for at least 4 hours before enjoying. |
