1 large | Gammon |
1 can (330ml) | Ginger ale |
1 bottle (330ml) |
Beer |
2 | Whole Star anise |
3 | Bay leaves |
3 | Whole cloves |
1 large | Onion, peeled and quartered |
1 thumb-length | Quill of cinnamon |
1 tsp (5ml) | Whole black peppercorns |
Water, to cover | |
Whole cloves, to stud |
Glaze:
1 can (330ml) | Cola |
4 tsp (20ml) | Dijon mustard |
1 tsp (5ml) | Hot English mustard powder |
100ml | Brown sugar |
1 tsp (5ml) | Instant coffee |
1 tbsp (15ml) | Freshly squeezed lemon juice |
3 tbsp (45ml) | Brandy |