½ Pint | Beer (250ml) |
50ml | Tequila (2 shots) |
25ml | Cointreau (1 shot) |
5ml | Salt (1 tsp) |
2 |
Limes (Juice & Garnish) |
1 | Handful Ice |
Pro tip: You can also use Triple Sec — a more pocket-friendly orange liqueur — as a substitute for Cointreau.
What's even more refreshing than a classic margarita cocktail on a hot day? One that's topped with beer! That’s right — beer isn’t just for drinking straight up. You can also mix it into drinks of all kinds. For a beer-garita, just take the typical mix of tequila, Cointreau, and lime juice, and then top it with Heineken beer. The hops pair perfectly with the tart lime and orange perfume of a margarita. With this refreshing drink you’ll have yourself the best of both the cocktail and brewski worlds.
½ Pint | Beer (250ml) |
50ml | Tequila (2 shots) |
25ml | Cointreau (1 shot) |
5ml | Salt (1 tsp) |
2 |
Limes (Juice & Garnish) |
1 | Handful Ice |
Pro tip: You can also use Triple Sec — a more pocket-friendly orange liqueur — as a substitute for Cointreau.
1 | Rim the glass with salt. |
2 | Add tequila, Cointreau, lime slices, fresh lime juice, and ice to glass. |
3 | Pour in chilled beer and stir. |
4 | Garnish with lime slice. |
5 | Cheers! |