Beer Mojito

Beer is great on its own, though it's also a fantastic ingredient for cocktails. With The Beer Mojito, we’ve taken the traditional mojito that uses club soda, and we’ve given it a brew-tiful twist with Devil’s Peak Lager. Add white rum, lime wedges, mint leaves, simple syrup, and crushed ice — and you’ve got the perfect drink to serve for guests who can’t choose between a beer and a cocktail!

Serves 1

8 min

1	Set aside one of the lime wedges, and squeeze the juice from the rest into a glass.
2	Add the lime wedges to the glass and muddle.
3	Set three mint leaves aside and add the rest to the glass.
4	Add simple syrup.
5	Fill the glass with crushed ice and add white rum.
6	Stir upwards from the bottom using a long-handed spoon to evenly disperse the lime juice and mint.
7	Top up with Devil’s Peak Lager.
8	Garnish with the remaining lime wedges and mint leaves.
9	Cheers!

Pro-tip:

Don't have any limes on hand? Try using lemons for a twist on the classic Mojito! But note that you might need to add more simple syrup or use a little less lemon to balance out the extra sourness.

Not for Persons Under the Age of 18.

Drink Responsibly.

	Devil’s Peak Lager, for topping up
50ml	White rum
4	Lime wedges, for method + garnish
12	Mint leaves, for method + garnish
1 tsp	Simple syrup (one part water to one part sugar)
	Crushed ice

Beer Mojito

Ingredients

Method