| Devil’s Peak Lager, for topping up | |
| 50ml | White rum |
| 4 | Lime wedges, for method + garnish |
| 12 | Mint leaves, for method + garnish |
| 1 tsp | Simple syrup (one part water to one part sugar) |
| Crushed ice |
Beer Mojito
Beer is great on its own, though it's also a fantastic ingredient for cocktails. With The Beer Mojito, we’ve taken the traditional mojito that uses club soda, and we’ve given it a brew-tiful twist with Devil’s Peak Lager. Add white rum, lime wedges, mint leaves, simple syrup, and crushed ice — and you’ve got the perfect drink to serve for guests who can’t choose between a beer and a cocktail!
| 1 | Set aside one of the lime wedges, and squeeze the juice from the rest into a glass. |
| 2 | Add the lime wedges to the glass and muddle. |
| 3 | Set three mint leaves aside and add the rest to the glass. |
| 4 | Add simple syrup. |
| 5 | Fill the glass with crushed ice and add white rum. |
| 6 | Stir upwards from the bottom using a long-handed spoon to evenly disperse the lime juice and mint. |
| 7 | Top up with Devil’s Peak Lager. |
| 8 | Garnish with the remaining lime wedges and mint leaves. |
| 9 | Cheers! |
Pro-tip:
Don't have any limes on hand? Try using lemons for a twist on the classic Mojito! But note that you might need to add more simple syrup or use a little less lemon to balance out the extra sourness.
Not for Persons Under the Age of 18.
Drink Responsibly.
