| 50ml | Amarula premium African gin |
| 10ml | White vermouth |
| 5ml | Aperol |
| Basil leaf, for garnish |
The Giddy-Up Martini
Liven up your summer sipping with the Giddy-Up Martini! The rich Amarula premium African gin pairs perfectly with the crisp vermouth and the bittersweet pop of Aperol. Light, refreshing and undeniably smooth — it’s sure to be your go-to cocktail for summer sophistication.
| 1 | Add Amarula premium African gin, white vermouth and Aperol to a mixing glass. |
| 2 | Add a handful of ice. |
| 3 | Stir well and serve in a chilled martini glass. |
| 4 | Garnish with a basil leaf. |
| 5 | Sip & enjoy! |
Not for Persons Under the Age of 18.
Drink Responsibly.
