Feeling Fancy Flapjacks

Fancy making a flapjack that's just a touch different? These heart-shaped flapjacks are both easy to make and flipping lekker.

Serves 2

30 min

1 cup	All purpose flour (or any)
1 tsp	Baking powder
½ tsp	Bicarbonate soda
¼ tsp	Baking powder
1 tsp	OK Housebrand sugar
	Pinch of Housebrand salt, optional
1	Medium/large egg
1 tsp	Vanilla essence
1 cup	Buttermilk (or any milk)

1	Make a heart-shaped mould from cardboard and tin foil.
2	Combine flour, baking powder, bicarbonate of soda, sugar, egg, vanilla essence and buttermilk or milk in a large mixing bowl.
3	Whisk until smooth.
4	Spray the pan and the inside of the mould with non-stick spray.
5	Place the mould in the centre of the pan and pour the batter into it.
6	Cook for 1 to 2 minutes.
7	Carefully remove the mould and flip. Cook for another 1 to 2 minutes.
8	Garnish to taste. Voila!