Beef Fillet Wrapped in Bacon

Beef Fillet Wrapped in Bacon

Congratulations and well done Zelda van Staden for submitting this winning recipe!

Serves 5

60 min

1	Mix the rosemary with the salt & pepper and rub into the fillet.
2	Rub a piece of greaseproof paper with the olive oil.
3	Place the bacon on the paper in such a way that it will cover the surface of the fillet when rolled.
4	Place the fillet on top of the bacon.
5	Use the greaseproof paper to help you roll the bacon around the filled.
6	Tie with string into a neat shape.
7	Place in oven tray and bake for two hours at 140C.
8	Remove from oven and let the roll rest for 15 minutes.
9	Cut into slices and serve with gravy.