Looking for a dish that's as delightful as it is easy to make? This salad is bursting with fresh flavours and vibrant colours. It’s the ultimate balance of sweet and salty flavours that will pair perfectly with practically any summer meal (or all on its own, straight out of the bowl — we won’t judge). It can be made in just a few minutes and is sure to be a winner at a casual braai or dinner party. Plus, the kids will love it too!
| 2 cups | Watermelon balls |
| 2 cups | Sweet melon cubes |
| 1 cup | Rosa tomatoes |
| 1 to 2 | Cucumbers, cut into cubes |
| 1 to 2 |
Avocados, cut into cubes |
| ⅓ cup | Black or kalamata olives |
| ¼ | Red onion, optional |
| 230g |
Feta, crumbled |
| Salt and pepper | |
| 2 tbsps | Fresh herbs |
| 2 tbsps | White wine vinegar |
| 2 tbsps |
Freshly squeezed lemon juice |
| 2 tbsps |
Honey |
| 1 tsp | Mustard |
| 1 | Garlic clove, freshly grated |
| ¼ tsp | Salt |
| ¼ tsp |
Pepper |
| ½ cup | Olive oil |
| 1 | Chop all your fruits, as preferred. |
| 2 | Make the dressing as directed below. |
| 3 | Assemble the sweet melon, watermelon, cucumber, tomatoes, avocado, and feta on a dish. |
| 4 | There is no right way to do this! You can throw everything in a bowl, spread it out in a tetris pattern on a plate, or layer it. |
| 5 |
Sprinkle everything with salt and pepper. |
| 6 | Drizzle with the dressing and garnish with the fresh herbs. |
| 7 |
Serve & enjoy! |
| 1 | Whisk together the mustard, honey, vinegar, lemon juice, garlic, salt, and pepper until combined. Stream in the olive oil while whisking. |
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