Have you ever thought of levelling up the classic mojito? The addition of dark rum to the classic recipe — in lieu of the white rum — really brings out extra depth and flavour in every sip. This dark rum mojito has a deep and rich flavour with a good amount of sweetness, and a blast of freshness from the mint. The recipe is simple: just muddle the mint, lemon, and simple syrup. Then add rum, lime cordial, soda water, garnish — and you’re good to go!
| 50ml | Dark Rum (2 shots) |
| 10ml |
Simple Syrup |
| 25ml | Soda Water (1 shot) |
| 1 dash | Lime Cordial |
| ½ | Lemon |
| 8 | Mint Leaves |
| 1 | Mint Sprig (Garnish) |
| 1 | Lemon Slice (Garnish) |
| 1 | Handful Ice |
Pro tip: If you can’t find limes, you can substitute it with a shot of lime cordial and replace fresh lime with lemon.
| 1 | Add mint, simple syrup, and a squeeze of lemon to a glass. |
| 2 | Stir until mint is bruised (if you over-stir you will pulverise the mint — which is not what you want). |
| 3 | Add dark rum, lime cordial, ice, and soda water. |
| 4 | Garnish with lemon slice, orange twirl (if desired), and mint leaves. |
| 5 | Cheers! |
Not for Persons Under the Age of 18.
Drink Responsibly.
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