| 2 | Bottles of JC Le Roux Sparkling Wine Rosé La Fleurette |
| 50ml | Lemon juice, freshly squeezed |
| 30ml | Watermelon cordial |
| 15ml | Simple syrup |
| Edible flowers or fruit for garnish |
Frosés for Days
Savour the simplicity of our Frosé made with JC Le Roux Sparkling Rosé. It's the perfect choice for those laid-back nights when you want something fun and fruity without the fuss.
| 1 | Pour the JC Le Roux Sparkling Wine Rosé into a 9" x 13” baking pan and place in the freezer for up to 6 hours or until almost solid. |
| 2 | Remove the mixture and scrape into a blender, chopping up the larger icy bits. |
| 3 | Add the remaining ingredients to the blender, and puree until thickened. |
| 4 | Divide evenly into 4 glasses. |
| 5 | Garnish with edible flowers or fruit and serve. |
Not for Persons Under the Age of 18.
Drink Responsibly.
