Creamy Mushroom Sauce
Make mushroom sauce on the braai in a few simple steps with this easy-peasy recipe. Ideal as a sauce for steaks or burgers grilled on the fire.
**Sauce serves 20 if only used as a burger topping
Ingredients
| 2 tbsp | Butter |
| 450ml | Cream |
| ½ | Punnet of mushrooms, chopped |
| 1 | Block mature cheddar, grated |
| 2 tbsp | Flour |
| 2 tbsp | Mustard |
| 1 | Punnet of parsley |
| 2 tbsp | Butter |
| 450ml | Cream |
| ½ | Punnet of mushrooms, chopped |
| 1 | Block mature cheddar, grated |
| 2 tbsp | Flour |
| 2 tbsp | Mustard |
| 1 | Punnet of parsley |
Method
| 1 | Light the fire and enjoy a drink while you wait for your coals to form. |
| 2 | Melt butter into a sauce pot on medium-heat coals. |
| 3 | Add half the cream. |
| 4 | Whisk in the flour. |
| 5 | Add in the rest of the cream. |
| 6 | Add in chopped mushrooms, once the sauce has thickened. |
| 7 | Add in grated cheddar at the very end, whisking for one last time. |
| 8 | Remove from the fire and let it gently simmer, making sure there are no lumps. |
| 9 | Serve and enjoy! |