Compliments to the chef! Congratulations and well done Zelda van Staden for submitting AUGUST’s winning recipe, Beef Fillet wrapped in Bacon.
1 packet Streaky Bacon
10 ml Olive oil
3 ml salt
3 ml pepper
medium Beef fillet
5 ml fresh or dry rosemary finely chopped
Saved pan juices from meat
10 ml butter
150 ml red wine (can be replaced with beef stock)
Make your gravy on the stove top using the pan juices. Stir in 10 ml butter and 150ml of red wine and bring to a boil on medium heat. Reduce for approximately 10 minutes. Serve hot.