Choc Choc Brownies
Welcome to chocolate heaven. Made chop-chop, it doesn't get much sweeter than these choc choc brownies.
Ingredients
| 185g | Chocolate |
| 120g | Cut chocolate pieces |
| 185g | Butter |
| 3 | Eggs |
| 275g | OK Housebrand sugar |
| 80g | Flour |
| 40g | Cocoa powder |
| 185g | Chocolate |
| 120g | Cut chocolate pieces |
| 185g | Butter |
| 3 | Eggs |
| 275g | OK Housebrand sugar |
| 80g | Flour |
| 40g | Cocoa powder |
Method
| 1 | Melt chocolate and butter together in the microwave. |
| 2 | Whisk 3 eggs and brown sugar until tripled in size and add melted chocolate to egg & sugar mixture. Add flour and cocoa powder and fold until no lumps or flour remain. Add chocolate pieces and fold again. |
| 3 | Transfer mixture into a brownie pan and bake for 25 min at 180°C. Cut into squares and garnish to your liking. Voila! |