Choc Choc Brownies

Welcome to chocolate heaven. Made chop-chop, it doesn't get much sweeter than these choc choc brownies.

Serves 8

35 min


Ingredients

185g Chocolate
120g Cut chocolate pieces
185g Butter
3 Eggs
275g OK Housebrand sugar
80g Flour
40g Cocoa powder
   

Method

  1. Melt chocolate and butter together in the microwave.

  2. Whisk 3 eggs and brown sugar until tripled in size and add melted chocolate to egg & sugar mixture. Add flour and cocoa powder and fold until no lumps or flour remain. Add chocolate pieces and fold again.

  3. Transfer mixture into a brownie pan and bake for 25 min at 180°C. Cut into squares and garnish to your liking. Voila!