Have you ever thought of levelling up the classic mojito? The addition of dark rum to the classic recipe — in lieu of the white rum — really brings out extra depth and flavour in every sip. This dark rum mojito has a deep and rich flavour with a good amount of sweetness, and a blast of freshness from the mint. The recipe is simple: just muddle the mint, lemon, and simple syrup. Then add rum, lime cordial, soda water, garnish — and you’re good to go!
Here is a link to our recipe video.
50ml (2 Shots) | Dark Rum |
10ml | Simple Syrup |
25 ml (1 Shot) | Soda Water |
1 Dash | Lime Cordial |
½ | Lemon |
8 | Mint Leaves |
1 | Mint Sprig (Garnish) |
1 | Lemon Slice (Garnish) |
1 | Handful Ice |
50ml (2 Shots) | Dark Rum |
10ml | Simple Syrup |
25 ml (1 Shot) | Soda Water |
1 Dash | Lime Cordial |
½ | Lemon |
8 | Mint Leaves |
1 | Mint Sprig (Garnish) |
1 | Lemon Slice (Garnish) |
1 | Handful Ice |
1 | Add mint, simple syrup, and a squeeze of lemon to a glass. |
2 | Stir until mint is bruised (if you over-stir you will pulverise the mint — which is not what you want). |
3 | Add dark rum, lime cordial, ice, and soda water. |
4 | Garnish with lemon slice, orange twirl (if desired), and mint leaves. |
5 | Cheers! |
Not for Persons Under the Age of 18.
Drink Responsibly.
Not for Persons Under the Age of 18.
Drink Responsibly.