Crunchy Berry Crumble
Make this divine dessert in minutes for a sweet treat to spoil yourself with.
Nothing rounds off a delicious meal more than a divine dessert. But who has time to painstakingly stand over a bunch of bowls and try to bake some intricate dish? Unless you’re fortunate enough to be a whizz in the kitchen, 90% of baking turns into a big flop. It’s either too runny or overbaked or simply does not look like the pretty picture in the recipe. That’s if you even managed to find a recipe that actually works after scrolling endlessly through the millions of dessert ideas.
Skip the stress and make this easy mixed berry crumble recipe. This dish is perfect for a midweek treat after a busy day. All your troubles will disappear as it melts in your mouth, and the warm berry syrup will have you dishing seconds and thirds.
Nothing rounds off a delicious meal more than a divine dessert. But who has time to painstakingly stand over a bunch of bowls and try to bake some intricate dish? Unless you’re fortunate enough to be a whizz in the kitchen, 90% of baking turns into a big flop. It’s either too runny or overbaked or simply does not look like the pretty picture in the recipe. That’s if you even managed to find a recipe that actually works after scrolling endlessly through the millions of dessert ideas. Skip the stress and make this easy mixed berry crumble recipe. This dish is perfect for a midweek treat after a busy day. All your troubles will disappear as it melts in your mouth, and the warm berry syrup will have you dishing seconds and thirds.
Ingredients
| 400g | Blueberries |
| 160g | Raspberries |
| 2 tbsp | Castor Sugar |
| 500g | Vanilla Cake or Muffin Premix |
| 250g | Butter |
| ¼ cup | Water |
| 400g | Blueberries |
| 160g | Raspberries |
| 2 tbsp | Castor Sugar |
| 500g | Vanilla Cake or Muffin Premix |
| 250g | Butter |
| ¼ cup | Water |
Method
| 1 | Preheat oven to 180ºC. |
| 2 | Toss all the berries into a baking dish. |
| 3 | Coat the berries in the castor sugar and add all the water. |
| 4 | Cover this mixture with an even layer of vanilla cake or muffin premix. |
| 5 | Grate the butter into bits and sprinkle over dish. |
| 6 | Bake in the oven for 40 minutes, or until golden brown. |
| 7 | Serve with ice cream, custard, or cream. |