Quick Ginger Pudding

This is the perfect pudding to warm you up on a cold winter’s night.

Serves 4 - 6

30 min


150 ml fresh full cream milk
150 ml brown sugar
150 ml white flour
1 large egg
5 ml bicarbonate of soda
15 ml golden syrup
5 ml sunflower oil
5 ml ginger
5 ml baking powder
butter, for greasing


  1. Preheat the oven to 190°C.

  2. Take a knob of butter and use this to grease a pie dish.

  3. Combine all the ingredients in a large mixing bowl, then using an electric hand blender, beat for about 5 minutes.

  4. Pour the pudding mixture into the greased pie dish.

  5. Pop the pudding into the oven and bake for about 25 minutes or until cooked through.

  6. Serve warm with loads of thick whipped cream or custard. Or both!