Quick Ginger Pudding
This is the perfect pudding to warm you up on a cold winter’s night.
Ingredients
| 150ml | Fresh full cream milk |
| 150ml | Brown sugar |
| 150ml | White flour |
| 1 | Large egg |
| 5ml | Bicarbonate of soda |
| 15ml | Golden syrup |
| 5ml | Sunflower oil |
| 5ml | Ginger |
| 5ml | Baking powder |
| Butter, for greasing |
Method
| 1 | Preheat the oven to 190°C. |
| 2 | Take a knob of butter and use this to grease a pie dish |
| 3 | Combine all the ingredients in a large mixing bowl, then using an electric hand blender, beat for about 5 minutes. |
| 4 | Pour the pudding mixture into the greased pie dish. |
| 5 | Pop the pudding into the oven and bake for about 25 minutes or until cooked through. |
| 6 | Serve warm with loads of thick whipped cream or custard. Or both! |