When it comes to serving a crowd, mixing up a big batch of cocktails should be the least of your worries this summer. Thankfully, you absolutely don't need to be a bartender to make this Ruby Apple Fruit Punch. A sweet and zesty blend of citrus and apple flavours with hints of spice, grapefruit peel, honey, and vodka — this drink is guaranteed to be guzzled up in no-time. Go on, refresh everyone at your summertime soirées, braais, and get-togethers with this spritzy cocktail.
3 | Rooibos Teabags |
2 Bottles (275 ml) | Ruby Apple Brutal Fruit |
10ml | Honey |
100ml (4 Shots) | Vodka |
350ml | Boiled Water |
Mint Leaves (Garnish) | |
1 Cup | Ice |
Pro tip: This drink is just as refreshing without the Brutal Fruit and vodka, simply use sparkling water to enjoy a family-friendly mocktail.
Please note: Colour of the drink might be slightly darker, depending on how strong the tea was made.
3 | Rooibos Teabags |
2 Bottles (275 ml) | Ruby Apple Brutal Fruit |
10ml | Honey |
100ml (4 Shots) | Vodka |
350ml | Boiled Water |
Mint Leaves (Garnish) | |
1 Cup | Ice |
Pro tip: This drink is just as refreshing without the Brutal Fruit and vodka, simply use sparkling water to enjoy a family-friendly mocktail.
Please note: Colour of the drink might be slightly darker, depending on how strong the tea was made.
1 | Pour boiling water into a jug with three Rooibos teabags. |
2 | Add honey. |
3 | Let the teabags and the honey steep for two minutes. |
4 | Let cool. |
5 | Remove the teabags. |
6 | Add ice, lemon slices, vodka, and Brutal Fruit to the jug. |
7 | Stir and pour into a glass. |
8 | Garnish with mint sprig. |
9 | Cheers! |
Not for Persons Under the Age of 18.
Drink Responsibly.
Not for Persons Under the Age of 18.
Drink Responsibly.