SUNDRIED TOMATO & CHICKEN SOSATIES
In the mood for something different for your next braai? Get creative and try these Sundried tomato chicken sosaties! These delicious sosaties are made with a simple yet mouthwatering combination of chicken thighs, sundried tomatoes and a tomato marinade. Whether you're hosting a casual braai with friends or aiming to impress — these are the perfect addition to any meal.
Ingredients
| 1 kg | Deboned chicken thighs |
| 2 tbsp | Oil |
| 2 tbsp | Braai seasoning |
| 1 tsp | Onion powder |
| 1 tsp | Ginger |
| 2 tbsp | Tomato paste |
| 1 tsp |
Chilli flakes |
| 1 | Lemon, squeezed |
| Salt & pepper, for seasoning | |
| 1 cup | Sundried tomatoes |
Tools:
Cling Wrap
Wooden skewers
| 1 kg | Deboned chicken thighs |
| 2 tbsp | Oil |
| 2 tbsp | Braai seasoning |
| 1 tsp | Onion powder |
| 1 tsp | Ginger |
| 2 tbsp | Tomato paste |
| 1 tsp |
Chilli flakes |
| 1 | Lemon, squeezed |
| Salt & pepper, for seasoning | |
| 1 cup | Sundried tomatoes |
Tools:
Cling Wrap
Wooden skewers
Method
| 1 | In a bowl, drizzle chicken with oil. |
| 2 | Add braai seasoning and onion powder and mix well. |
| 3 | Add ginger, tomato paste, chilli flakes, and lemon juice. |
| 4 | Season with salt and pepper. |
| 5 | Squeeze with lemon. |
| 6 | Mix it all together. |
| 7 | Cover with cling wrap and refrigerate overnight. |
| 8 | Thread chicken and sundried tomatoes onto wooden skewers. |
| 9 | Braai, turning occasionally, until fully cooked. |
| 10 | Serve and enjoy! |
Pro-tip:
To prevent burning, remember to soak wooden skewers in cold water. Well-soaked skewers, which are slow to give up their moisture, will last longer on the grill without burning up.