The Bloody Mary
A Bloody Mary is easy, tasty and the perfect choice for a more savoury palate. Made with fresh tomato juice, Cruz Vodka, and some spicy sauces, it’s also a tried and trusted hangover cure.
Ingredients
| 100ml | Cruz Vodka Vintage black |
| 1 | Large Handful of ice |
| 500ml | Tomato juice |
| 1 tbsp | Lemon Juice, plus two lemon slices to serve |
| A few shakes of Worcestershire sauce | |
| A few shakes of Tabasco sauce | |
| 1 | Pinch of salt |
| 1 | Pinch black pepper |
| 2 | Celery sticks to serve |
| Olives for garnish |
| 100ml | Cruz Vodka Vintage black |
| 1 | Large Handful of ice |
| 500ml | Tomato juice |
| 1 tbsp | Lemon Juice, plus two lemon slices to serve |
| A few shakes of Worcestershire sauce | |
| A few shakes of Tabasco sauce | |
| 1 | Pinch of salt |
| 1 | Pinch black pepper |
| 2 | Celery sticks to serve |
| Olives for garnish |
Method
| 1 | Place the ice in a large jug. |
| 2 | Measure the tomato juice, lemon juice and vodka, and pour straight into the ice-filled jug. |
| 3 | Add your sauces and your salt and pepper. |
| 4 | Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses. |
| 5 | Top with fresh ice, add celery sticks, olives and lemon slices to both and serve. |
Not for Persons Under the Age of 18.
Drink Responsibly.
Not for Persons Under the Age of 18.
Drink Responsibly.